Premium Organic Coconut Oil 500 ml

The All-rounder from the Coconut Palm

Coconut oil is a household staple these days. Not only in the kitchen, but also for various beauty treatments, our tropical oil is versatile. At this point, it only remains to say: there's really nothing our virgin organic coconut oil can't do. It can be heated to very high temperatures, making it perfectly suitable not only for cooking and frying, but also for baking or even deep-frying. This is due to the saturated fatty acids that coconut oil naturally contains. The more an oil has, the higher its smoke point.

These are mainly medium-chain, saturated fatty acids, also known as MCTs (Medium Chain Triglycerides), which ultimately give coconut oil its exceptional properties. For example, lauric acid.

Unlike some other industrially processed vegetable oils, our tropical all-rounder is free of harmful trans fatty acids, which should preferably be avoided in health-conscious cooking. Briefly explained: trans fats are formed when a vegetable oil is industrially hardened or heated intensely for a long period. Many vegetable oils with a high content of unsaturated fatty acids have a very low smoke point. However, if these are used at high temperatures, for example for frying, baking, and deep-frying, these fatty acids can eventually be converted into trans fats.

We, on the other hand, rely on a gentle, nutrient-preserving method: The coconut oil comes from the 1st cold pressing at low temperatures of up to max. 38 °C!

Product features at a glance

• Virgin coconut oil from 1st cold pressing (approx. 38 °C)
• From freshly harvested organic coconuts from the Philippines
• Not refined, deodorized, or bleached
• Quality checked by accredited specialist laboratories in Germany
• From controlled organic farming
• Also for oil pulling or as skin and hair care