forever young Goat Colostrum

Food supplement. One capsule contains 200 mg of pure goat colostrum, of which 48 mg are immunoglobulins (IgG).

• natural product
• colostrum from the first 24 hours after birth
• only excess colostrum
• gently processed for maximum bioavailability
• low lactose
• better tolerated than cow colostrum

Goat colostrum can naturally support the immune system and promote gut health. Contents: 60 capsules (33 g = 30 servings).

Natural power of the first goat's milk

Goat colostrum is the foremilk or first milk of the goat, produced after the birth of a kid. It provides a highly concentrated complex of immune substances, growth factors, vitamins and minerals. Thanks to this composition, it is particularly interesting in capsules, especially for: intestinal problems; allergies or symptoms based on inflammation; supporting the immune defense; recurring infections; increased physical strain (e.g. from sport or stress); as a dietary supplement for people of all ages. It is exclusively obtained from milk produced in the first 24 hours after birth - during this phase, the content of bioactive substances, especially immunoglobulins, is highest. Only the excess is processed so as not to impair the supply to the young animals. The goats predominantly come from pasture farming in Holland.

Goat colostrum – highly concentrated and bioactive

Raw goat colostrum is processed holistically and contains all naturally occurring ingredients. Each capsule contains 200 mg of freeze-dried, pure goat colostrum – of which 48 mg is immunoglobulin G (IgG). The processing is particularly gentle to best preserve the sensitive ingredients.

Immunoglobulins = antibodies

These special proteins are formed when the immune system encounters foreign substances. They bind bacteria, viruses or allergens and neutralize them directly or mark them for other immune cells. Immunoglobulins G (IgG) are particularly detectable in goat colostrum. They make up the largest proportion at approx. 80%.

Natural strengthening for the gut

The immunoglobulins (IgG) contained in goat colostrum help protect the body from harmful influences. In addition, the contained growth factors support gut health by contributing to the regeneration of the intestinal lining and promoting a healthy gut flora. Studies show that colostrum can help maintain an intact intestinal barrier and thus reduce inflammatory processes.

Advantages over cow colostrum

Goat colostrum is better tolerated by many people than cow colostrum: molecular proximity to human colostrum; low lactose; smaller proteins than in cows (easier to digest); hypo-allergenic. Ideal for people with lactose intolerance, milk protein intolerance or a sensitive digestive system. There are indications that the immunomodulatory properties of goat colostrum are higher than those of cow colostrum.